Are you looking for some pasta dishes that use Australian gluten-free products to get you inspired to get back in the kitchen? Then look no further! Pasta dishes are affordable and easy to make, taste absolutely delicious and are perfect for lunch or dinner.
If you are living a gluten-free lifestyle then don’t worry, there are a variety of gluten-free pasta such as brown rice, quinoa and chickpea that allow you to still enjoy a comforting and delicious home-made pasta meal. Below are 11 gluten-free pasta dishes you simply just have to try!
1. Chickpea Caesar salad with penne
Most pasta salad dishes tend to focus more on the pasta and less on the salad – but not with this recipe. This vegan dish showcases juicy tomatoes, green lettuce and delicious chickpeas complemented with gluten-free penne pasta. It can be kept a vegan dish or tweaked to include salmon, grilled chicken or soft-boiled eggs.
2. Creamy chicken sausage pasta
This incredibly tasty dish features an unforgettable cheese sauce using cream cheese and a splash of white wine, accompanied with sliced chicken sausages and a cheeky hint of spice using diced jalapenos. Add in some onion, garlic, fresh tomatoes, garnish with some fresh basil, and this dish will be a new household favorite!
3. Caprese salad with brown rice spaghetti
Try this delicious and unique take on a caprese salad tonight! This version of the iconic Italian salad features bite-size mozzarella balls, roasted tomatoes and gluten-free brown rice spaghetti, all topped off with a drizzle of extra virgin olive oil and chopped fresh basil leaves. Perfect as an entrée or side dish, it’s simple to make and definitely won’t disappoint at the dinner table.
4. Paleo carbonara pasta
At first it can seem like blasphemy to make a carbonara pasta without any cheese, but this gluten-free dish is definitely the exception. It is made using garlic, a splash of white wine, green peas, diced pancetta, onion and gluten-free penne pasta. It is so delicious that you’ll wonder why ever used to make it with cheese in the first place!
5. Gluten-free mushroom pasta
From the name, it may sound like a simple pasta dish – but simple doesn’t mean boring. Featuring melted Parmesan cheese, mushrooms, garlic, brown rice pasta and finished with chopped fresh parsley, this dish proves that you don’t need to go overboard with ingredients for a dish to have flavor.
6. One-pot pesto pasta
Looking for a healthy gluten-free pesto pasta dish loaded with greens? All you need is green peas, a basil pesto sauce, asparagus, artichoke and gluten-free penne pasta, with a sprinkle of salt and pepper for seasoning. This vegan dish is also great for leftovers for lunch the next day.
7. Stroganoff with chicken
A stroganoff might not be the healthiest choice, but with a few simple tweaks, you can turn this dish into a great healthy meal. You can add some extra fiber and protein by using gluten-free quinoa pasta, chicken, and adding some Greek yoghurt will give the dish a protein-packed creamy texture.
8. Sesame and ginger noodles
As not only just a great way to clear out the fridge, this sesame and ginger noodles dish is a delicious way to ensure that you are getting your daily five serves of vegetables. Much like a casserole dish, this stir fry recipe is great for using up vegetables such as mushrooms, capsicums, carrots, snap peas, onions, garlic and broccoli. With the additional of gluten-free brown rice spaghetti, ginger and sesame seeds (also chicken for non-vegetarians), this is a healthy and delicious way to enjoy lunch or dinner.
9. Brussels sprout and kale noodle bowl
This tangy vegetarian noodle bowl dish is loaded with greens such as spinach, brussels sprout and kale, featuring a tangy savory sauce made with Dijon mustard, tahini and miso paste. IT can be made with a variety of different gluten-free pasta types, including gluten-free Japanese noodles. If you’re searching for a unique healthy dish to try out, this is the one for you!
10. One-pot Ratatouille with brown rice spaghetti
This one-pot dish is loaded with flavor and incredibly healthy. Your kitchen will be filled with the aromas of sautéed onions, garlic, zucchini, capsicum, eggplant, fresh tomatoes and balsamic vinegar. Top with some freshly grated Parmesan cheese before serving and watch how fast your family or friends will devour it!
11. Veggie mac and cheese
If veggie mac and cheese sounds boring then think again! Made with gluten-free macaroni twists, it features a not overly rich sauce of cheddar cheese, Parmesan cheese, cinnamon and mustard. Add in cauliflower broccoli and butternut squash topped with pecan breadcrumbs and you have yourself an adult-friendly (and kid-friendly) gluten-free mac and cheese dish.
If these dishes have inspired you to get back into the kitchen or try some unique twists on your favorite classics, then search online for a leading supplier of Australian gluten-free products and try out some dishes this weekend!